![]() To balance the tartness of the grapefruit, a touch of sweetness is added to the martini to allow for the natural sweetness of the grapefruit should shine through. It’s important to choose ripe and juicy fresh grapefruits to ensure the best taste. Freshly squeezed grapefruit juice is the key to achieving the ultimate flavor. Its tangy and slightly bitter notes complement the sweetness of the cocktail perfectly. The star of this grapefruit martini recipe is, of course, the grapefruit. This delightful cocktail is a perfect blend of refreshing flavors. Raise a glass to the amazing combination of citrusy grapefruit and smooth vodka with our tantalizing grapefruit martini recipe. Perfect for a sunny afternoon or a night out, this refreshing cocktail is tart, sweet and refreshing. ISBN 978-1-59921-504-4.Jump to Recipe Indulge in the vibrant and tangy flavors of a grapefruit martini with this easy-to-follow recipe. Knack Bartending Basics: More Than 400 Classic and Contemporary Cocktails for Any Occasion. ^ a b Cheryl Charming Susan Bourgoin (2009).Archived from the original on 21 October 2007. The Essential Cocktail: The Art of Mixing Perfect Drinks. The official Harvard Student Agencies bartending course. Archived from the original on 4 July 2008. Archived from the original on 28 August 2011. ^ a b c d "Seabreeze - Cocktails - Flavour Essences".Department of Health stated that cranberry crops were tainted with toxic herbicides, collapsing the cranberry industry. Īccording to some, the sea breeze, along with the Cape Codder and bay breeze, did not become very popular until the 1970s. ![]() ![]() Starting in the 1960s, the breeze drinks were sporadically in the top ten most popular mixed drinks. The harpoon, later called the Cape Codder, was born, and its descendants such as the greyhound, the salty dog, the bay breeze, and the sea breeze were later created. Cranberry juice was used as a mixer with alcohol, first with gin and later with vodka. The cranberry grower's cooperative in the 1930s evolved into Ocean Spray which marketed cranberry juice in the 1950s. Later, a Sea Breeze recipe would contain vodka, dry vermouth, Galliano, and blue Curaçao. In the 1930s, a sea breeze had gin, apricot brandy, grenadine, and lemon juice. This was near the end of the Prohibition era. The cocktail was born in the late 1920s, but the recipe was different from the one used today, as gin and grenadine were used in the original sea breeze. It is also closely related to the Cape Codder (which lacks the grapefruit juice) and the Salty Dog (which lacks the cranberry juice and is made with a salted rim). Ī bay breeze, or a Hawaiian sea breeze, is similar to a sea breeze except for the substitution of pineapple juice for grapefruit juice. The drink follows the classic cocktail principle of balancing strong ( alcohol) with weak ( fruit juice) and sweet and sour. It is considered an IBA Official Cocktail. ![]() The drink may be shaken in order to create a foamy surface. The cocktail is usually consumed during summer months. † Sea breeze recipe at International Bartenders AssociationĪ sea breeze is a cocktail containing vodka with cranberry juice and grapefruit juice. Build all ingredients in a highball glass filled with ice. ![]()
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